Ikejime - The Japanese way to kill a fish & Prepping Sashimi

What Is Sushi-Grade, Anyway? A Guide to Eating Raw Fish at Home

A Chinese Quoran is claiming that sashimi is a Chinese invention

The Complete Guide to Ike Jime – AFTCO

NIPPONIA

What is ikejime and is it a humane way of preparing sushi? The

Ikejime: a humane way to kill fish that makes them tastier

Jiro SF, The Regular

Hokkai Suisan Delivers Japanese Ingredients to Food Lovers' Homes

The sushi you eat isn't fresh. Unlike the produce section at

The Complete Guide to Ike Jime – AFTCO

How Do I Choose Fish For Sashimi?

Fresh Yellowtail Jack! Fishing in San Diego my friend Joe caught

The Practical Philosophy of Fish-Killing and The Ike-Jime Man

Ike Jime: The Japanese Method Of Slaughtering Fish To Preserve Flavor

The humane way to kill fish that makes it taste better & last longer