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Table 3. Variation in total fatty acid composition of gamma-irradiated Tilapia muscle stored on ice (% of total fatty acids) : Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish

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PDF) RELATIONSHIP AMONG HISTAMINE, PHYSICOCHEMICAL AND BACTERIOLOGICAL CHANGE IN COMMON CARP STORAGE IN FREEZING AND REFRIGERATION FOR DIFFERENT PERIODS Animal Science Fish meat quality control

Ranjith EDIRISINGHE, Professor in Chemistry, PhD, Rajarata University of Sri Lanka, Department of Chemical Sciences

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