Fish species (i-xxxviii) for obtaining protein hydrolysates.

Health-giving' fish waste offers food formulators cost and sustainability benefits

Fish species (i-xxxviii) for obtaining protein hydrolysates.

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Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head [PeerJ]

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Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production, Bioresources and Bioprocessing

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