Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese Kitchen Knives

Shun Classic Santoku 130mm Knifewear - Handcrafted Japanese

Shun Cutlery Classic Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Silver: Chefs Knives: Home & Kitchen

Shun Classic Serrated Utility 150mm

Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Black: Chefs Knives: Home & Kitchen

Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese

Shun Kitchen Universe

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel.

Kasumi Damascus Boning knife 16 cm

Shun Classic Steak knife Set Knifewear - Handcrafted Japanese Kitchen Knives

TOJIRO CLASSIC Bread Knife 215mm F-828

Shun Cutlery Classic Professional Asian Cook's Knife 7”, Gyuto-Style, Ideal For All-Around Food Preparation, Authentic, Handcrafted Japanese Knife: Chefs Knives: Home & Kitchen

Shun Kitchen Universe

Shun Knives & Knife Sets

Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors''such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, such as trimming vegetables and slicing.

Shun Classic 6in Serrated Utility Knife