UMAi Dry® Charcuterie Spice Blend: Bresaola

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Bresaola using UMAI Charcuterie Bags

Charcuterie - Making Bresaola at home with UMAi Dry

Salami blend provides a traditional, robust almost buttery flavor Pepperoni blend imparts nice heat from the red pepper and achieves a bright, fresh pepperoni flavor. Soppressata blend combines heat from the red pepper with mace/nutmeg which blends the flavors together nicely.

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Charcuterie - Making Bresaola at home with UMAi Dry

Everything you need to make 5 lbs of world-class Bresaola--also called Viande de Grisson--right in the comfort of your home refrigerator. Just add

Easy Bresaola Bundle

Charcuterie - Making Bresaola at home with UMAi Dry