Shun Classic Gokujo Fillet Knife, 6

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from

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Rigid Boning/Fillet Knife, Shun Classic

The Kanso 6.5 Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy.

Shun Kanso Boning/Fillet Knife 6.5-in

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Buy Souryurin Sujihiki 260mm - UK's Best Online Price

BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 6-in.

Shun TDM0706 Premier Chef's Knife, 8-Inch

Shun Premier 6 Gokujo Boning / Fillet Knife

Shun Classic DM0741 - Ultimate Utility Knife - 6.0 Blade - CSI

Kai Shun Gokujo Boning/Fileting Knife 15cm - DM-0743 - with folded Damask Steel blades For boning meat or fileting fish, this knife has a curved 15cm blade. Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.

Kai Shun Classic 15cm Gokujo Boning Knife

Experience effortless chopping, slicing, and dicing with the Premium Quality 6 inch Chef Knife from Flint and Flame. Curved blade ensures swift and accurate cuts. Comes in a sleek black gift box.

Flint And Flame 6 Inch Chef Knife