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Sani-Safe® (15753) Bread Scoring Knife

Sani-Safe® (15753) Bread Scoring Knife

Three 3 1/4 scalloped edge blades Sani-Safe handle prevents bacteria from surviving on handle DEXSTEEL stain-free high carbon blades are tough and resistant to damage Bakeries and commercial kitchens that prepare bread products will require scoring knives. Before baking, certain bread products have to be scored or slashed with a sharp knife in order to allow room for expansion during the baking process.

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