Sakai Takayuki Pastry Knife 330mm

Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.

Sakai takayuki patissier cake knife stainless-steel wood handle

Sakai Takayuki 33-Layer Damascus Kengata Santoku, 190mm / 7.5

堺孝行 ケーキナイフ 洋包丁 青木刃物 SAKAI TAKAYUKI 330mm 極上 本焼

Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife 190mm

Department store Pastry - Traditional Japanese Knife, pastry knife

Sakai takayuki patissier cake knife stainless-steel wood handle

[General Features] The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 330mm

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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

SAKAI TAKAYUKI Grand Chef Gyuto 330mm

Sakai Takayuki Knives

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