Natural Hog Casings Tubed - United Caro

Hi-Country 100 Percent Natural Hog Casings

2.5m*29mm Edible Sausage Casings skins Packaging Pork Intestine

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly.

The Sausage Maker - Natural Hog Casings, 38-42mm

Natural Sheep Casings Tubed - United Caro

Natural Casing High Caliber Products

Pre-Tubed Natural Casings

Tubed Natural Hog Casings

Non-Tubed Whisker-Free Hog Casings

Natural Hog Casings

Our Pretubed Natural Hog Casings 32-35mm are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt, the

Pretubed Natural Hog Casings 32-35mm

Natural Hog Casings for Sausage : Grocery & Gourmet Food

Salted Hog 34/36mm Thick Casing Manufacturer & Supplier