Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Sujihiki Knife 240mm

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Sujihiki Knife 240mm

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Petty Knife 150mm

Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

Sakai Takayuki Knives

Gyuto / Chef's Knife – HITACHIYA USA

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) with Wa-handle

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Knives

Sakai Takayuki 45 Layers Tsuchime Damascus 240mm Sujihiki

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef

Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Knives