Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-Inch (240mm)

Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5

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Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)