Japanese Santoku Knife

和包丁株式会社 Japanese Santoku Knife with Ebony Handle – japaneseknifeco

Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel

KD Japanese Steel Santoku Knife Pattern Steel Knife – Knife Depot Co.

Hast Edition Series Japanese Santoku Knife - Modern 6.3 Santoku Kitchen Knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chefs Knife, making it better equipped for precise cuts. Its the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables.

Hast Minimalist Santoku Knife - Matte Black

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Victorinox Santoku Knife Japanese - 17cm - Wooden Handle

Japanese Santoku knife [Nashiji], Santoku Knife

Kitchen Chef's Knife Japanese Santoku Knife Laser Damascus Pattern

Japanese Santoku Knife - ZANMAI - Classic Premium Serie - Size: 18cm

SET] Kotetsu VG-10 Damascus [gyuto + santoku] – SharpEdge

If you're new to Japanese knives, then this Santoku by Enzo is one of the best introductory pieces. This santoku Japanese knife is made from molybdenum vanadium stainless steel, which is a fantastic steel for beginner knife hobbyists, and serious home chefs. Molybdenum vanadium is very easy to sharpen and super corrosion-resistant.

Wahei Freiz EM-046 Tsubamesanjo Santoku Knife, Made in Japan, Molybdenum Vanadium Steel, Enzo