Wusthof Classic Fish Fillet Knife 6 inch Black

The 2 Best Boning Knives of 2024, Tested & Reviewed

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

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Backed by 200 years of artisanship, each WSTHOF Classic knife has been precision-crafted for unmatched performance. You'll appreciate that every time you reach for this versatile serrated utility knife. Forged from a single sheet of steel, its narrow blade is then honed by laser-controlled sharpening for long life. Its fine serrated edge not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.

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Buy now Wusthof Classic flexible fish fillet knife 8 black | Discover the whole range of kitchen knives, knife care accessories and designer knife

Wusthof Classic flexible fish fillet knife 8 black

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate

Wüsthof Classic IKON Fillet Knife, 6-Inch, black (1040333716)

The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

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