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【Precise Filleting】German high carbon stainless steel blade (HRC 56) ensures exceptional sharpness and precision, making filleting tasks effortless

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High carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat.

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The Purpose of Filleting Knife - KOI ARTISAN

Boning Knife 6 Best Boning Knife for deboning soft joints - IMARKU

The 8 Best Boning Knives of 2024

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Buy SHAN ZU Stainless Steel Filleting Knife, 7 , Deboning Meat, Professional Fish Knife, Super Sharp, German, Slicing Boning Knife at Aliexpress for

SHAN ZU Stainless Steel Filleting Knife, 7 , Deboning Meat, Professional Fish Knife, Super Sharp, German, Slicing Boning Knife

What is a Boning Knife Used For? – santokuknives