Filleting Knife: 6 Inch Blade
Introducing the Victorinox 5.6606.15 Boning Knife, a must-have tool for any professional chef or home cook. With its 6-inch curved blade and semi-stiff design, this knife is perfect for deboning chicken, fish, and other meats with precision and ease. Crafted from high carbon steel, the blade is durable and long-lasting, ensuring that it will remain sharp after repeated use. The wood handle provides a comfortable and secure grip, allowing for maximum control during use.
Victorinox - 5.6606.15 - 6 in Semi-Stiff Curved Boning Knife
JD Knives and Custom Works
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