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Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives - ScienceDirect

Caviar and fish roe substitutes: Current status of their nutritive value,  bio-chemical diversity, authenticity and quality control methods with  future perspectives - ScienceDirect

Setting up and running a small-scale business producing high-value foods

Foods, Free Full-Text

Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review

Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)

PDF) Spectroscopic techniques for authentication of animal origin foods

PDF) fish pro Phong Pham

Prospects for processing of fish roe and caviar using novel techniques - ScienceDirect

Fish and Fishery Products Analysis (2019), PDF, Properties Of Water

PDF) Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening

Foods, Free Full-Text

Setting up and running a small-scale business producing high-value foods