Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives - ScienceDirect
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Setting up and running a small-scale business producing high-value foods
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Foods, Free Full-Text
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Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
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Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
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PDF) Spectroscopic techniques for authentication of animal origin foods
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PDF) fish pro Phong Pham
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Prospects for processing of fish roe and caviar using novel techniques - ScienceDirect
Fish and Fishery Products Analysis (2019), PDF, Properties Of Water
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PDF) Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening
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Foods, Free Full-Text
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Setting up and running a small-scale business producing high-value foods