Case Xx Boning Knife
The 5.5-inch classic boning knife is perfect for separating meat, fish, and poultry from the bone. The flexible blade makes for an effortless slice, ideal for easy and clean removal of the bone. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
Henckels Classic Precision 5.5-Inch, Boning Knife
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The knife has a 6 long blade and is 10-5/8 long overall.
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The knife has a 6 long blade and is 10-5/8 long overall.
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【佐治打刃物製】越前数馬作 粉末ハイスダマスカス ステーキナイフ
Case Boning Knives Knives for sale
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The knife has a 6 long blade and is 10-5/8 long overall.
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